Egg Salad Sandwich

🥘 Ingredients

• Greek yogurt
  2 Tbsp
• celery
  2 hearts
• champagne vinegar
  1 Tbsp
• chives
  1 tsp
• dill
  1 tsp
• hard-boiled egg
  8
• mayonnaise
  1 Tbsp
• onion or shallot
  4 tbsp
• pepper
  1/4 tsp
• salt
  1/4 tsp
• yellow mustard
  1 Tbsp

🍳 Cookware

• medium bowl

1. 1

   Stir celery , onion or shallot and champagne vinegar together in a medium bowl ; let stand at room temperature until the onion is bright red, about ⏱️ 5 minutes .

   celery: 2 hearts, onion or shallot: 4 tbsp, champagne vinegar: 1 Tbsp
2. 2

   Add hard-boiled egg halves to the bowl; mash with a fork until finely crumbled. Add Greek yogurt , yellow mustard , mayonnaise , dill , chives , salt , and pepper ; stir until well combined. Garnish with additional dill and chives, if desired.

   hard-boiled egg: 8, Greek yogurt: 2 Tbsp, yellow mustard: 1 Tbsp, mayonnaise: 1 Tbsp, dill: 1 tsp, chives: 1 tsp, salt: 1/4 tsp, pepper: 1/4 tsp